Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFAU4005A Mapping and Delivery Guide
Audit bivalve mollusc growing and harvesting processes
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFAU4005A - Audit bivalve mollusc growing and harvesting processes |
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Description | This unit of competency covers the skills and knowledge to support a food safety audit of food safety programs of bivalve mollusc producers.The unit covers on-shore and wild growing, harvesting, cleaning, post-harvest handling and storage, stock movement, depuration (where applicable) and wet storage. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to the role of a food safety auditor responsible for auditing a bivalve mollusc growing and harvesting process. These audits would typically occur within the context of auditing a HACCP-based food safety program that defines related prerequisite program requirements. The audits are supported by state and territory government regulations for prescribing processes and requirements relating to the production of bivalve molluscs.This unit does not cover the skills and knowledge to audit the classification of growing areas.This unit supports relevant legislation, such as food standards contained in the Food Standards Code and industry codes of practice relating to validation and verification of a HACCP-based food safety program, and should be read in conjunction with these documents.Both regulatory and commercial audit system owners may specify additional certification requirements of auditors eligible to audit food safety programs within their system. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | FDFAU4002A Communicate and negotiate to conduct food safety audits FDFAU4003A Conduct food safety audits FDFAU4004A Identify, evaluate and control food safety hazards | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify and assess food safety hazards and related control options for growing and harvesting bivalve molluscs |
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Element: Confirm that appropriate evidence supports validation of growing and harvesting bivalve molluscs |
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Element: Verify bivalve mollusc growing and harvesting processes |
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